Rangemaster RMB7245BL/SS 112170 72Cm Built-Under 4/5 Functions Double Oven
This product is no longer available
- Height718 MM
- Width595 MM
- Depth581 MM
- Main Oven Capacity43 L
- Top Oven Capacity31 LT
- Multifunction OvenYes
- Energy RatingA
- Manufacturer Guarantee2 years
- EAN5028683112174
Top Oven
Light - Ideal for illumination of the cavity for cleaning, whilst food is cooling or simply to maintain ambient lighting in the kitchen.
Conventional - This traditional cooking method uses heat sourced from both the top and bottom of the oven, this results in a natural convection process that centres the heat in the top of the oven.
Grill - Ensures a high direct temperature for meats or where browning of a dish is required.
Bottom Oven
Light - Ideal for illumination of the cavity for cleaning, whilst food is cooling or simply to maintain ambient lighting in the kitchen.
Conventional - This traditional cooking method uses heat sourced from both the top and bottom of the oven, this results in a natural convection process that centres the heat in the top of the oven.
Delicate Bake - Perfect for pastry dishes such as Quiche or an open tart to ensure a crisp base is achieved whilst cooking the filling.
Browning - Great for browning off pasta or dishes that are topped with cheese to create a perfect finish to your dish.
Grill - Ensures a high direct temperature for meats or where browning of a dish is required.
Fanned Grill - Enables the door to be closed whilst grilling. This ensures a more consistent result while preventing cooking smells from permeating the room.
Fanned - A fan oven draws air from the interior of the oven, heats it up and forces it back into the cavity again. The heat within a fan oven is evenly distributed for multi-level cooking and consistent results.
Defrost - A safer way to speed up the defrosting process. Using the fan to circulate unheated air around the cavity so you won't accidentally cook your food, like a microwave can.
Light - Ideal for illumination of the cavity for cleaning, whilst food is cooling or simply to maintain ambient lighting in the kitchen.
Conventional - This traditional cooking method uses heat sourced from both the top and bottom of the oven, this results in a natural convection process that centres the heat in the top of the oven.
Grill - Ensures a high direct temperature for meats or where browning of a dish is required.
Bottom Oven
Light - Ideal for illumination of the cavity for cleaning, whilst food is cooling or simply to maintain ambient lighting in the kitchen.
Conventional - This traditional cooking method uses heat sourced from both the top and bottom of the oven, this results in a natural convection process that centres the heat in the top of the oven.
Delicate Bake - Perfect for pastry dishes such as Quiche or an open tart to ensure a crisp base is achieved whilst cooking the filling.
Browning - Great for browning off pasta or dishes that are topped with cheese to create a perfect finish to your dish.
Grill - Ensures a high direct temperature for meats or where browning of a dish is required.
Fanned Grill - Enables the door to be closed whilst grilling. This ensures a more consistent result while preventing cooking smells from permeating the room.
Fanned - A fan oven draws air from the interior of the oven, heats it up and forces it back into the cavity again. The heat within a fan oven is evenly distributed for multi-level cooking and consistent results.
Defrost - A safer way to speed up the defrosting process. Using the fan to circulate unheated air around the cavity so you won't accidentally cook your food, like a microwave can.
| Manufacturer | Rangemaster |
|---|---|
| GTIN | 5028683112174 |
| Model Number | RMB7245BL/SS |
| Energy Rating | A |
| Multifunction Oven | Yes |
| Top Oven Capacity | 31 LT |
| Height | 718 MM |
| Width | 595 MM |
| Depth | 581 MM |
| Main Oven Capacity | 43 L |
| Expired Status | No |
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Rangemaster RMB7245BL/SS 112170 72Cm Built-Under 4/5 Functions Double Oven
